Christopher Kimball's Milk Street Television

Season 3, Episode 1: The Oaxacan Kitchen

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In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.

All Episodes - Season 3

The Oaxacan Kitchen
Episode 1
The Oaxacan Kitchen
 The Joy of Cooking Lebanon
Episode 2
The Joy of Cooking Lebanon
 Italian The Right Way
Episode 3
Italian The Right Way
 Baking in Paris
Episode 4
Baking in Paris
 The Secrets of Stir Fry
Episode 5
The Secrets of Stir Fry
 Chicken Around the World
Episode 6
Chicken Around the World
 Greece Every Day
Episode 7
Greece Every Day
 Milk Street Italian Classics
Episode 8
Milk Street Italian Classics
 Enchiladas, Salsas and Molletes
Episode 9
Enchiladas, Salsas and Molletes
 On the Road: Portland, Maine
Episode 10
On the Road: Portland, Maine
 Milk Street Sweets
Episode 11
Milk Street Sweets
 Beirut Fast Food
Episode 12
Beirut Fast Food
 Tuesday Night Italian
Episode 13
Tuesday Night Italian
 Holiday Entertaining
Episode 14
Holiday Entertaining
 The New Paris
Episode 15
The New Paris
 Amazing One Layer Cakes
Episode 16
Amazing One Layer Cakes
 The Austrian Table
Episode 17
The Austrian Table
 Cooking With Chillies
Episode 18
Cooking With Chillies
 Thailand North to South
Episode 19
Thailand North to South
 New French Classics
Episode 20
New French Classics
 Secrets of Oaxaca
Episode 21
Secrets of Oaxaca
 From Morocco to Egypt
Episode 22
From Morocco to Egypt
 The New Australia
Episode 23
The New Australia
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