La Grande Maison Tokyo

Season 1, Episode 6: Roasted Spanish Mackerel with Crystal Pomelo Sauce

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When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.