It's Alive! With Brad (2016)
DocumentaryComedy
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Seasons
Season 1 Episodes
Episode 1
How to Brew Your Own Kombucha with Brad
Episode 2
Brad Makes Cultured Butter
Episode 3
Brad Makes Beer
Episode 4
Brad Makes Fermented Garlic Honey
Episode 5
Brad Makes Perfect Corned Beef
Episode 6
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Episode 7
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Episode 8
Brad Makes Fermented Hot Sauce
Episode 9
Brad Grills Steak on a Campfire
Episode 10
Brad Makes Campfire Seafood
Episode 11
Brad Makes Campfire Breakfast
Episode 12
Brad Makes Campfire Ribs
