It's Alive! With Brad

Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.

All Episodes - Season 1

Episode 1

How to Brew Your Own Kombucha with Brad

Episode 2

Brad Makes Cultured Butter

Episode 3

Brad Makes Beer

Episode 4

Brad Makes Fermented Garlic Honey

Episode 5

Brad Makes Perfect Corned Beef

Episode 6

Brad Uses Moldy Rice (Koji) to Make Food Delicious

Episode 7

Brad Makes a Fermented Mexican Pineapple Drink (Tepache)

Episode 8

Brad Makes Fermented Hot Sauce

Episode 9

Brad Grills Steak on a Campfire

Episode 10

Brad Makes Campfire Seafood

Episode 11

Brad Makes Campfire Breakfast

Episode 12

Brad Makes Campfire Ribs

Episode 13

Brad Makes Mistakes

Episode 14

Brad Makes Crunchy, Half-Sour Pickles

Episode 15

Brad Explores an Oyster Farm

Episode 16

How To Make Sausage with Brad

Episode 17

Brad Makes Sauerkraut

Episode 18

Brad Makes Kimchi