It's Alive! With Brad

Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

All Episodes - Season 1

Episode 1

How to Brew Your Own Kombucha with Brad

Episode 2

Brad Makes Cultured Butter

Episode 3

Brad Makes Beer

Episode 4

Brad Makes Fermented Garlic Honey

Episode 5

Brad Makes Perfect Corned Beef

Episode 6

Brad Uses Moldy Rice (Koji) to Make Food Delicious

Episode 7

Brad Makes a Fermented Mexican Pineapple Drink (Tepache)

Episode 8

Brad Makes Fermented Hot Sauce

Episode 9

Brad Grills Steak on a Campfire

Episode 10

Brad Makes Campfire Seafood

Episode 11

Brad Makes Campfire Breakfast

Episode 12

Brad Makes Campfire Ribs

Episode 13

Brad Makes Mistakes

Episode 14

Brad Makes Crunchy, Half-Sour Pickles

Episode 15

Brad Explores an Oyster Farm

Episode 16

How To Make Sausage with Brad

Episode 17

Brad Makes Sauerkraut

Episode 18

Brad Makes Kimchi