Chef at Large

Season 4, Episode 10: First Nations Potlatch

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Michael travels to Alert Bay on Vancouver Island in British Columbia to join the Whonnock family for a traditional Potlatch. He joins in the fun as an entire community celebrates with family memorials, passing of rights and privileges and two weddings. As he helps feed 1000 guests, Michael learns how to cook usa, ooligans, deer stew, butter clam chowder, and other native dishes. He also joins a fishing expedition as he learns about this vibrant community.