Chef at Large

Season 4, Episode 9: Las Vegas Cuisine

Select Source

Previous Next

The Bellagio Casino Hotel in Las Vegas is a city within a city with over 5.4 million square feet, 5000 guest rooms, and over 5 million guests each month. Michael spends a day with Executive Chef Wolfgang von Wieser, and takes us behind the scenes for a look at the fast paced world of Vegas casino hotel where anything can – and does – happen!

All Episodes - Season 4

Junior Chef Competition
Episode 1
Junior Chef Competition
 The Edible Schoolyard
Episode 2
The Edible Schoolyard
 Wedding Cake Masterpiece
Episode 3
Wedding Cake Masterpiece
 East Indian Wedding
Episode 4
East Indian Wedding
 Restaurant Menu
Episode 5
Restaurant Menu
 Acadian Reunion
Episode 6
Acadian Reunion
 Feeding the Canadian Open
Episode 7
Feeding the Canadian Open
 Hospital Food
Episode 8
Hospital Food
 Las Vegas Cuisine
Episode 9
Las Vegas Cuisine
 First Nations Potlatch
Episode 10
First Nations Potlatch
 Fighting Hunger
Episode 11
Fighting Hunger
 At Your Service
Episode 12
At Your Service
 Community Fundraiser
Episode 13
Community Fundraiser
Back to Chef at Large