Chef at Large

Season 4, Episode 7: Feeding the Canadian Open

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It is the 100th Anniversary of the Bell Canadian Open, one of Canada’s largest single sporting events, and Michael is in the middle of it all. 65,000 spectators and 157 pro golfers a day eat up everything from burgers and fries to gourmet meals. Michael takes us behind the scenes to the busy kitchens, and introduces us to the various characters that it takes to make an event of this magnitude a success.