America's Test Kitchen
Season 2, Episode 18: Bacon, Eggs, and Homefries
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Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omelet is tender, and the home fries are perfectly browned.
All Episodes - Season 2
Episode 1
Three Pureed Vegetable Soups
Episode 2
Pesto, Carbonara and Salad
Episode 3
Spaghetti and Meatball Supper
Episode 4
Pizza Night
Episode 5
Simple Sandwiches
Episode 6
Shrimp Classics
Episode 7
Steak Frites
Episode 8
Fried Chicken and 'Fixens
Episode 9
Chicken Cutlets 101
Episode 10
All-American Cookout
Episode 11
Middle Eastern Barbeque
Episode 12
Fajitas and Margaritas
Episode 13
Thanksgiving Dinner
Episode 14
Christmas Dinner
Episode 15
Winter Supper
Episode 16
Ham, Biscuits, and Greens
Episode 17
Muffins and Scones
Episode 18
Bacon, Eggs, and Homefries
Episode 19
French Toast, Waffles, and Breakfast Strata
Episode 20
Bar Cookies
Episode 21
Two French Tarts
Episode 22
Diner Pies
Episode 23
Apple Pies
Episode 24
Peach Pie and Cherry Cobbler
Episode 25
Chilled Summer Puddings
Episode 26
Chocolate Desserts