America's Test Kitchen

Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.

All Episodes - Season 2

Episode 1

Three Pureed Vegetable Soups

Episode 2

Pesto, Carbonara and Salad

Episode 3

Spaghetti and Meatball Supper

Episode 4

Pizza Night

Episode 5

Simple Sandwiches

Episode 6

Shrimp Classics

Episode 7

Steak Frites

Episode 8

Fried Chicken and 'Fixens

Episode 9

Chicken Cutlets 101

Episode 10

All-American Cookout

Episode 11

Middle Eastern Barbeque

Episode 12

Fajitas and Margaritas

Episode 13

Thanksgiving Dinner

Episode 14

Christmas Dinner

Episode 15

Winter Supper

Episode 16

Ham, Biscuits, and Greens

Episode 17

Muffins and Scones

Episode 18

Bacon, Eggs, and Homefries

Episode 19

French Toast, Waffles, and Breakfast Strata

Episode 20

Bar Cookies

Episode 21

Two French Tarts

Episode 22

Diner Pies

Episode 23

Apple Pies

Episode 24

Peach Pie and Cherry Cobbler

Episode 25

Chilled Summer Puddings

Episode 26

Chocolate Desserts