America's Test Kitchen

Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.

All Episodes - Season 2

Episode 1

Three Pureed Vegetable Soups

Episode 2

Pesto, Carbonara and Salad

Episode 3

Spaghetti and Meatball Supper

Episode 4

Pizza Night

Episode 5

Simple Sandwiches

Episode 6

Shrimp Classics

Episode 7

Steak Frites

Episode 8

Fried Chicken and 'Fixens

Episode 9

Chicken Cutlets 101

Episode 10

All-American Cookout

Episode 11

Middle Eastern Barbeque

Episode 12

Fajitas and Margaritas

Episode 13

Thanksgiving Dinner

Episode 14

Christmas Dinner

Episode 15

Winter Supper

Episode 16

Ham, Biscuits, and Greens

Episode 17

Muffins and Scones

Episode 18

Bacon, Eggs, and Homefries

Episode 19

French Toast, Waffles, and Breakfast Strata

Episode 20

Bar Cookies

Episode 21

Two French Tarts

Episode 22

Diner Pies

Episode 23

Apple Pies

Episode 24

Peach Pie and Cherry Cobbler

Episode 25

Chilled Summer Puddings

Episode 26

Chocolate Desserts