The Mind of a Chef

Season 2, Episode 8: Senegal

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The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.

All Episodes - Season 2

Southerners
Episode 1
Southerners
 Seeds
Episode 2
Seeds
 Rice
Episode 3
Rice
 Louisiana
Episode 4
Louisiana
 Preserve
Episode 5
Preserve
 Roots
Episode 6
Roots
 Low Country BBQ
Episode 7
Low Country BBQ
 Senegal
Episode 8
Senegal
 London
Episode 9
London
 Sea/Salt
Episode 10
Sea/Salt
 Curry
Episode 11
Curry
 Italian
Episode 12
Italian
 British Classics
Episode 13
British Classics
 Farmer
Episode 14
Farmer
 Leftovers
Episode 15
Leftovers
 Restauranteur
Episode 16
Restauranteur
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