The Mind of a Chef

Season 2, Episode 9: London

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Chef April Bloomfield visits London, where she began her cooking career. Cooking walnut tagliatelle with chef Ruth Rogers. Making rabbit pie with chef Fergus Henderson, and enjoying a pint and scotch eggs with chef Rowley Leigh.

All Episodes - Season 2

Southerners
Episode 1
Southerners
 Seeds
Episode 2
Seeds
 Rice
Episode 3
Rice
 Louisiana
Episode 4
Louisiana
 Preserve
Episode 5
Preserve
 Roots
Episode 6
Roots
 Low Country BBQ
Episode 7
Low Country BBQ
 Senegal
Episode 8
Senegal
 London
Episode 9
London
 Sea/Salt
Episode 10
Sea/Salt
 Curry
Episode 11
Curry
 Italian
Episode 12
Italian
 British Classics
Episode 13
British Classics
 Farmer
Episode 14
Farmer
 Leftovers
Episode 15
Leftovers
 Restauranteur
Episode 16
Restauranteur
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