It's Alive! With Brad
Season 2, Episode 11: Brad Cooks Crabs in Alaska (Part 2)
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of "It's Alive," and this time he's cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side.
All Episodes - Season 2
Episode 1
Brad and Sean Evans Make Cast-Iron Pizza
Episode 2
Brad Makes A Knife with Bob Kramer
Episode 3
Brad's Top 10 Fermentation Tips
Episode 4
Brad Makes Honey
Episode 5
Brad Makes Chocolate in Ecuador: Part 1
Episode 6
Brad Makes Chocolate: Part 2
Episode 7
Brad Makes Salt From Scratch
Episode 8
Brad and Claire Make Sourdough Bread
Episode 9
Brad and Babish Make Ricotta Cheese
Episode 10
Brad Goes Crabbing In Alaska (Part 1)
Episode 11
Brad Cooks Crabs in Alaska (Part 2)
Episode 12
Brad Makes Giardiniera (Italian Pickle Relish)
Episode 13
Brad Makes Whole Hog BBQ with Rodney Scott
Episode 14
Brad Makes Beet Kvass
Episode 15
Brad and Babish Make Kombucha Miso BBQ Sauce
Episode 16
Brad and Matty Matheson Make Fish Tacos
Episode 17
Brad Makes Miso Paste
Episode 18
Brad Makes Sourdough Pizzelle Cookies
Episode 19
Brad Makes Pickled Fermented Eggs
Episode 20
Brad Makes Beef Jerky