It's Alive! With Brad

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation.

All Episodes - Season 2

Episode 1

Brad and Sean Evans Make Cast-Iron Pizza

Episode 2

Brad Makes A Knife with Bob Kramer

Episode 3

Brad's Top 10 Fermentation Tips

Episode 4

Brad Makes Honey

Episode 5

Brad Makes Chocolate in Ecuador: Part 1

Episode 6

Brad Makes Chocolate: Part 2

Episode 7

Brad Makes Salt From Scratch

Episode 8

Brad and Claire Make Sourdough Bread

Episode 9

Brad and Babish Make Ricotta Cheese

Episode 10

Brad Goes Crabbing In Alaska (Part 1)

Episode 11

Brad Cooks Crabs in Alaska (Part 2)

Episode 12

Brad Makes Giardiniera (Italian Pickle Relish)

Episode 13

Brad Makes Whole Hog BBQ with Rodney Scott

Episode 14

Brad Makes Beet Kvass

Episode 15

Brad and Babish Make Kombucha Miso BBQ Sauce

Episode 16

Brad and Matty Matheson Make Fish Tacos

Episode 17

Brad Makes Miso Paste

Episode 18

Brad Makes Sourdough Pizzelle Cookies

Episode 19

Brad Makes Pickled Fermented Eggs

Episode 20

Brad Makes Beef Jerky