Wakako Zake
Season 3, Episode 1: Butter scallops on a spring night
Select Source
With the start of spring, Wakako has been put in charge of training new employee Ito. After work tonight, she wanders the bars alone in search of good sake and tasty snacks. "The best thing about being a working adult is that I can drink what I want, when I want..." Tonight's snacks are butter-grilled scallops and draft beer. First, Wakako enjoys the springy texture of the scallops with the draft beer. Next, she enjoys the crunchy texture of the strings and the liver, each of which has its own distinct taste. And this time, Wakako is reminded of something related to the training of new employees at her familiar bar, Oraku...
All Episodes - Season 3
Episode 1
Butter scallops on a spring night
Episode 2
Dinner at a local Chinese restaurant
Episode 3
A woman drinking alone at a soba restaurant
Episode 4
Kushikatsu at a pub
Episode 5
When you're tired, try the white liver.
Episode 6
Each taste and sake
Episode 7
Immerse yourself in Japanese sake in Kanazawa
Episode 8
Tripe stew at the bar
Episode 9
Umeshuisho at Kakuuchi
Episode 10
Addictive Genghis Khan
Episode 11
A toast with sea bream rice and Uwajima delicacies
Episode 12
Special taste: Seared Wagyu beef