Wakako Zake

Season 3, Episode 11: A toast with sea bream rice and Uwajima delicacies

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Wakako visits Uwajima, where her best friend Aya got married. With Aya's guidance, she eats Uwajima's specialty, fried baby sardines, and scallop sashimi. They also enjoy local sake. The next morning, Wakako is comforted by the view of Uwajima's Dandan fields while eating the recommended udon noodles and hairtail rolls. She is touched by her best friend's efforts to adapt to the unfamiliar land, and on her last night, she eats sea bream rice...

All Episodes - Season 3

Butter scallops on a spring night
Episode 1
Butter scallops on a spring night
 Dinner at a local Chinese restaurant
Episode 2
Dinner at a local Chinese restaurant
 A woman drinking alone at a soba restaurant
Episode 3
A woman drinking alone at a soba restaurant
 Kushikatsu at a pub
Episode 4
Kushikatsu at a pub
 When you're tired, try the white liver.
Episode 5
When you're tired, try the white liver.
 Each taste and sake
Episode 6
Each taste and sake
 Immerse yourself in Japanese sake in Kanazawa
Episode 7
Immerse yourself in Japanese sake in Kanazawa
 Tripe stew at the bar
Episode 8
Tripe stew at the bar
 Umeshuisho at Kakuuchi
Episode 9
Umeshuisho at Kakuuchi
 Addictive Genghis Khan
Episode 10
Addictive Genghis Khan
 A toast with sea bream rice and Uwajima delicacies
Episode 11
A toast with sea bream rice and Uwajima delicacies
 Special taste: Seared Wagyu beef
Episode 12
Special taste: Seared Wagyu beef
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