Wakako Zake

Season 3, Episode 7: Immerse yourself in Japanese sake in Kanazawa

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Wakako travels alone to Kanazawa, a place she has been interested in since the opening of the Hokuriku Shinkansen. At Omicho Market, she eats raw sea urchin and gasu shrimp, which she has never heard of before. Craving sake, Wakako goes to a store that offers a selection of Ishikawa's finest sakes and offers tastings. While listening to a story about a brand of sake she likes, she is told that she can tour the brewery, so she decides to visit. Returning to the city of Kanazawa, Wakako enjoys the brewery's famous oden, jibuni, salt-grilled nodoguro, and sake. A delicious and slightly luxurious trip to Kanazawa.

All Episodes - Season 3

Butter scallops on a spring night
Episode 1
Butter scallops on a spring night
 Dinner at a local Chinese restaurant
Episode 2
Dinner at a local Chinese restaurant
 A woman drinking alone at a soba restaurant
Episode 3
A woman drinking alone at a soba restaurant
 Kushikatsu at a pub
Episode 4
Kushikatsu at a pub
 When you're tired, try the white liver.
Episode 5
When you're tired, try the white liver.
 Each taste and sake
Episode 6
Each taste and sake
 Immerse yourself in Japanese sake in Kanazawa
Episode 7
Immerse yourself in Japanese sake in Kanazawa
 Tripe stew at the bar
Episode 8
Tripe stew at the bar
 Umeshuisho at Kakuuchi
Episode 9
Umeshuisho at Kakuuchi
 Addictive Genghis Khan
Episode 10
Addictive Genghis Khan
 A toast with sea bream rice and Uwajima delicacies
Episode 11
A toast with sea bream rice and Uwajima delicacies
 Special taste: Seared Wagyu beef
Episode 12
Special taste: Seared Wagyu beef
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