Wakako Zake

Season 3, Episode 12: Special taste: Seared Wagyu beef

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Wakako, who was feeling the change of the season while watching the new employee of the company grow up a lot in the past three months, decided to eat spring-like things for the last time, so in the evening, she had broad beans with barley shochu water, grilled mackerel with cold sake, and... Whew. Wakako was touched by the new employee's thanks and gift for the care he gave her at the company, so she headed to Oraku, a regular customer. Wakako, who wanted to eat something especially delicious, was recommended to eat...

All Episodes - Season 3

Butter scallops on a spring night
Episode 1
Butter scallops on a spring night
 Dinner at a local Chinese restaurant
Episode 2
Dinner at a local Chinese restaurant
 A woman drinking alone at a soba restaurant
Episode 3
A woman drinking alone at a soba restaurant
 Kushikatsu at a pub
Episode 4
Kushikatsu at a pub
 When you're tired, try the white liver.
Episode 5
When you're tired, try the white liver.
 Each taste and sake
Episode 6
Each taste and sake
 Immerse yourself in Japanese sake in Kanazawa
Episode 7
Immerse yourself in Japanese sake in Kanazawa
 Tripe stew at the bar
Episode 8
Tripe stew at the bar
 Umeshuisho at Kakuuchi
Episode 9
Umeshuisho at Kakuuchi
 Addictive Genghis Khan
Episode 10
Addictive Genghis Khan
 A toast with sea bream rice and Uwajima delicacies
Episode 11
A toast with sea bream rice and Uwajima delicacies
 Special taste: Seared Wagyu beef
Episode 12
Special taste: Seared Wagyu beef
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