A Taste of History

Season 1, Episode 13: Madeira Wine by the Galleons

Select Source

Previous Next

Philadelphia’s docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. George Washington and the rest of the country was in love with this new wine, which was all the rage in America. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.

All Episodes - Season 1

Back to A Taste of History