A Taste of History
Season 1, Episode 6: Jefferson's Monticello - The Dependencies
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In this next episode at Monticello, we tour “the Dependencies” that housed the beer and wine cellars and the ice house, to learn how 18th Century food was harvested and stored. Chef Staib also borrows Jefferson’ kitchen to prepare Bouilli, a favorite boiled beef dish of Jefferson’s, along with Bouillon Potatoes.
All Episodes - Season 1
Episode 1
Martha Washington Won the War
Episode 2
Early German Settlers
Episode 3
Von Steuben's Secret Weapon
Episode 4
Washington's Crossing Pepperpot Soup
Episode 5
Jefferson's Monticello - Jefferson's Estate
Episode 6
Jefferson's Monticello - The Dependencies
Episode 7
Jefferson's Monticello - Jefferson's Garden
Episode 8
Jefferson's Monticello - Get to Know James Hemmings
Episode 9
Root Cellars
Episode 10
Hercules: Slave Chef to the Washingtons
Episode 11
West Indies Influence
Episode 12
Ben Franklin's Genius
Episode 13
Madeira Wine by the Galleons