A Taste of History

Season 1, Episode 9: Root Cellars

Select Source

Previous Next

Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.

All Episodes - Season 1

Martha Washington Won the War
Episode 1
Martha Washington Won the War
 Early German Settlers
Episode 2
Early German Settlers
 Von Steuben's Secret Weapon
Episode 3
Von Steuben's Secret Weapon
 Washington's Crossing Pepperpot Soup
Episode 4
Washington's Crossing Pepperpot Soup
 Jefferson's Monticello - Jefferson's Estate
Episode 5
Jefferson's Monticello - Jefferson's Estate
 Jefferson's Monticello - The Dependencies
Episode 6
Jefferson's Monticello - The Dependencies
 Jefferson's Monticello - Jefferson's Garden
Episode 7
Jefferson's Monticello - Jefferson's Garden
 Jefferson's Monticello - Get to Know James Hemmings
Episode 8
Jefferson's Monticello - Get to Know James Hemmings
 Root Cellars
Episode 9
Root Cellars
 Hercules: Slave Chef to the Washingtons
Episode 10
Hercules: Slave Chef to the Washingtons
 West Indies Influence
Episode 11
West Indies Influence
 Ben Franklin's Genius
Episode 12
Ben Franklin's Genius
 Madeira Wine by the Galleons
Episode 13
Madeira Wine by the Galleons
Back to A Taste of History