A Taste of History
Season 1, Episode 5: Jefferson's Monticello - Jefferson's Estate
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We start a special four-part series cooking in Thomas Jefferson’s actual kitchen at Monticello, his Virginia home. Chef Staib prepares Jefferson’s favorite exotic dish, Stuffed Cabbage with Fried Asparagus. We also tour Jefferson’s estate and gardens, where we learn how important discovering and growing foods was to our third President.
All Episodes - Season 1
Episode 1
Martha Washington Won the War
Episode 2
Early German Settlers
Episode 3
Von Steuben's Secret Weapon
Episode 4
Washington's Crossing Pepperpot Soup
Episode 5
Jefferson's Monticello - Jefferson's Estate
Episode 6
Jefferson's Monticello - The Dependencies
Episode 7
Jefferson's Monticello - Jefferson's Garden
Episode 8
Jefferson's Monticello - Get to Know James Hemmings
Episode 9
Root Cellars
Episode 10
Hercules: Slave Chef to the Washingtons
Episode 11
West Indies Influence
Episode 12
Ben Franklin's Genius
Episode 13
Madeira Wine by the Galleons