The Pasta Queen

Season 1, Episode 10: Tortellini and Balsamic Vinegar

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The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic Vinegar with Michelin Star Chef Massimo Bottura. Using a few potatoes and some modified poultry, Nadia highlights how this region is the capital of food and a force of nature!

All Episodes - Season 1

Orecchiette and Mussels
Episode 1
Orecchiette and Mussels
 Altamura Bread and Assassin’s Spaghetti
Episode 2
Altamura Bread and Assassin’s Spaghetti
 Olive Oil and Seafood
Episode 3
Olive Oil and Seafood
 The Holy Trinity of Pasta
Episode 4
The Holy Trinity of Pasta
 Zucchini Blossoms and Ricotta
Episode 5
Zucchini Blossoms and Ricotta
 Once Upon an Italian Sunday
Episode 6
Once Upon an Italian Sunday
 Buffalo Mozzarella and Eggplant
Episode 7
Buffalo Mozzarella and Eggplant
 Lemons and Limoncello
Episode 8
Lemons and Limoncello
 Italian Comfort Food
Episode 9
Italian Comfort Food
 Tortellini and Balsamic Vinegar
Episode 10
Tortellini and Balsamic Vinegar
 Cured Meats and Parmigiano Reggiano
Episode 11
Cured Meats and Parmigiano Reggiano
 Truffles and Prosciutto di Parma
Episode 12
Truffles and Prosciutto di Parma
 A Pasta Queen Christmas
Episode 13
A Pasta Queen Christmas
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