The Pasta Queen
Season 1, Episode 11: Cured Meats and Parmigiano Reggiano
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Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. She learns that if you pay attention to all the details, then you will always end up with perfection.
All Episodes - Season 1
Episode 1
Orecchiette and Mussels
Episode 2
Altamura Bread and Assassin’s Spaghetti
Episode 3
Olive Oil and Seafood
Episode 4
The Holy Trinity of Pasta
Episode 5
Zucchini Blossoms and Ricotta
Episode 6
Once Upon an Italian Sunday
Episode 7
Buffalo Mozzarella and Eggplant
Episode 8
Lemons and Limoncello
Episode 9
Italian Comfort Food
Episode 10
Tortellini and Balsamic Vinegar
Episode 11
Cured Meats and Parmigiano Reggiano
Episode 12
Truffles and Prosciutto di Parma
Episode 13
A Pasta Queen Christmas