The Pasta Queen

Season 1, Episode 12: Truffles and Prosciutto di Parma

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As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizza e Fichi. Since The Pasta Queen always cooks with the freshest ingredients, she travels to Valsamoggia to learn how to hunt for truffles before stopping in Langhirano to learn all about Prosciutto Di Parma.

All Episodes - Season 1

Orecchiette and Mussels
Episode 1
Orecchiette and Mussels
 Altamura Bread and Assassin’s Spaghetti
Episode 2
Altamura Bread and Assassin’s Spaghetti
 Olive Oil and Seafood
Episode 3
Olive Oil and Seafood
 The Holy Trinity of Pasta
Episode 4
The Holy Trinity of Pasta
 Zucchini Blossoms and Ricotta
Episode 5
Zucchini Blossoms and Ricotta
 Once Upon an Italian Sunday
Episode 6
Once Upon an Italian Sunday
 Buffalo Mozzarella and Eggplant
Episode 7
Buffalo Mozzarella and Eggplant
 Lemons and Limoncello
Episode 8
Lemons and Limoncello
 Italian Comfort Food
Episode 9
Italian Comfort Food
 Tortellini and Balsamic Vinegar
Episode 10
Tortellini and Balsamic Vinegar
 Cured Meats and Parmigiano Reggiano
Episode 11
Cured Meats and Parmigiano Reggiano
 Truffles and Prosciutto di Parma
Episode 12
Truffles and Prosciutto di Parma
 A Pasta Queen Christmas
Episode 13
A Pasta Queen Christmas
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