The Pasta Queen

Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag. For the main course, she shares her Nonna-approved Eggplant Parmigiana. Join Nadia as she checks items off of her bucket list and embraces life's delightful surprises!

All Episodes - Season 1

Episode 1

Orecchiette and Mussels

Episode 2

Altamura Bread and Assassin’s Spaghetti

Episode 3

Olive Oil and Seafood

Episode 4

The Holy Trinity of Pasta

Episode 5

Zucchini Blossoms and Ricotta

Episode 6

Once Upon an Italian Sunday

Episode 7

Buffalo Mozzarella and Eggplant

Episode 8

Lemons and Limoncello

Episode 9

Italian Comfort Food

Episode 10

Tortellini and Balsamic Vinegar

Episode 11

Cured Meats and Parmigiano Reggiano

Episode 12

Truffles and Prosciutto di Parma

Episode 13

A Pasta Queen Christmas