Chef at Large

Season 3, Episode 11: Tailgate Party

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It’s Sunday afternoon and thousands of football fans are camped out at their team’s stadium, tailgating… From the basic hibachi to the more elaborate grill you haul along behind your vehicle, they are there in droves to share recipes, team stats, and most of all to support their team. Michael joins ‘Tailgating Russ’ in Philadelphia, for a game between the Eagles and New Orleans Saints. The theme for the day is Mardi Gras... where they cook giant gumbo, crawfish, etc. reflecting a New Orleans menu.