Chef at Large
Season 3, Episode 4: Army Food
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Michael gets more than a taste of the life as an Armed Forces Reservist in a field-training kitchen. In the course of a 15-hour day, the field kitchen makes a company move; it comes under fire; feeds troops in the field; and pulls off a 5-course dinner for VIP’s. The “green” Reservists get pushed to their limits.
All Episodes - Season 3
Episode 1
Kids in the Hall
Episode 2
Food Critic
Episode 3
Airline Catering
Episode 4
Army Food
Episode 5
Sicilian Baby Shower
Episode 6
First Nations Food
Episode 7
New York Consulate
Episode 8
Cirque du Soleil
Episode 9
Chinese Moon Festival
Episode 10
James Beard Dinner
Episode 11
Tailgate Party
Episode 12
Pastry Chef
Episode 13
Sushi