Chef at Large

Season 3, Episode 12: Pastry Chef

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Pastry Chef Eddie Hales, of the Four Seasons Hotel in Philadelphia, enlists Michael to help him create a one of a kind dessert. The National Association of Catering Executives is holding their President’s Ball at the hotel and they expect to see something truly original for their ‘Ice & Fire’ themed dinner. Before the dinner however, they need to create and approve a new dessert for Saturday night’s dessert menu at the hotels ‘Fountain Restaurant’.