Chef at Large

Season 3, Episode 6: First Nations Food

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Michael travels to Waskaganish in James Bay to see how First Nation Cree’s are passing on the traditions of the past to their youth. The elders take Michael up the Rupert River to a traditional Cree camp that has been used by the Cree for thousands of years to catch whitefish in an ingenious stone weir. But what Michael’s really wondering - what’s in the pot? Groundhog perhaps?