Core Kyoto
Season 2, Episode 1: Kyoto Confections: Experiencing Kyoto Culture Through the Five Senses
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Kyoto confections are wagashi, or traditional confections, infused with Kyoto's charm and influenced by the tea ceremony. With beautiful designs and names that subtly reflect the seasons, tea confections are an art form to be appreciated with the 5 senses. When making these confections, importance is placed on the semblance and name they are given. Inspiration is drawn from local nature, art, music and literature. Feel Japan's culture, nature and climate through flavorsome Kyoto confections.
All Episodes - Season 2
Episode 1
Kyoto Confections: Experiencing Kyoto Culture Through the Five Senses
Episode 2
A Washi Capital: Paper of Diverse Beauty and Use for City Life
Episode 3
Obanzai: The Frugal Wisdom of Kyoto's Home Cooking
Episode 4
Ikebana: Revealing the Full Potential of Flowers
Episode 5
Calligraphy: Elegance Within a Black-and-white Universe
Episode 6
Kin-butsudan: Faith Shines Brilliant in Craft That Embodies Nirvana
Episode 7
Rimpa: An Artistic Style Transcending Time
Episode 8
Bamboo Culture: New Life in Spring Enriches the Ancient Capital
Episode 9
Kyo-yuzen: Garments of Beauty Radiate Elegance
Episode 10
Kyoto Dolls: Adored by All, Their Grace Brings Peace
Episode 11
Buddhist Architecture: Craftsmanship Unites Places of Worship
Episode 12
Fitting for the Deities: Sacred Ornamentation Purifies and Elevates
Episode 13
Kyoto Vegetables: Nature's Blessings Provide Fine Food for the Ancient Capital
Episode 14
Legends of the Spirit World: The Mysterious Inspires Awe in the Townsfolk
Episode 15
Gozan-no-okuribi: Ceremonial Bonfires Give Ancestors Safe Passage
Episode 16
Fushimi Inari Taisha: A Manifestation of Prayers to the Deities on the Mountain
Episode 17
Noh: A Spiritual Performing Art Bridging Fantasy and Reality
Episode 18
Dynastic Culture: The Graceful Form of the Heian Aristocracy
Episode 19
Kyoto Gardens: Aesthetic Spaces Mirror Nature
Episode 20
Shinise Food Culture: The Taste of Kyoto Links Past and Present