Core Kyoto

The Kyoto basin is blessed with fertile soil and an abundant supply of good water. Kyoto winters are frigid; and summers, scorching. This environment yields eggplants, pumpkin, and other produce known as 'Kyoto vegetables', many of which have been grown for more than 150 years. One local farmer works to promote new varieties, while students try to revive an almost extinct variety of gourd. Discover the allure of nutritional, flavorsome Kyoto vegetables in the hands of various chefs.

All Episodes - Season 2

Episode 1

Kyoto Confections: Experiencing Kyoto Culture Through the Five Senses

Episode 2

A Washi Capital: Paper of Diverse Beauty and Use for City Life

Episode 3

Obanzai: The Frugal Wisdom of Kyoto's Home Cooking

Episode 4

Ikebana: Revealing the Full Potential of Flowers

Episode 5

Calligraphy: Elegance Within a Black-and-white Universe

Episode 6

Kin-butsudan: Faith Shines Brilliant in Craft That Embodies Nirvana

Episode 7

Rimpa: An Artistic Style Transcending Time

Episode 8

Bamboo Culture: New Life in Spring Enriches the Ancient Capital

Episode 9

Kyo-yuzen: Garments of Beauty Radiate Elegance

Episode 10

Kyoto Dolls: Adored by All, Their Grace Brings Peace

Episode 11

Buddhist Architecture: Craftsmanship Unites Places of Worship

Episode 12

Fitting for the Deities: Sacred Ornamentation Purifies and Elevates

Episode 13

Kyoto Vegetables: Nature's Blessings Provide Fine Food for the Ancient Capital

Episode 14

Legends of the Spirit World: The Mysterious Inspires Awe in the Townsfolk

Episode 15

Gozan-no-okuribi: Ceremonial Bonfires Give Ancestors Safe Passage

Episode 16

Fushimi Inari Taisha: A Manifestation of Prayers to the Deities on the Mountain

Episode 17

Noh: A Spiritual Performing Art Bridging Fantasy and Reality

Episode 18

Dynastic Culture: The Graceful Form of the Heian Aristocracy

Episode 19

Kyoto Gardens: Aesthetic Spaces Mirror Nature

Episode 20

Shinise Food Culture: The Taste of Kyoto Links Past and Present