Core Kyoto

Kyoto boasts upwards of 1,000 shinise businesses, each more than 100 years old, many of which are in the food industry. Kyoto cuisine is the foundation of washoku Japanese cuisine, and these shinise are its core. Their trade names, signboards and noren curtains convey the philosophy and principles of operating a shinise. The spirit of the artisans focuses on honoring traditional skills and conventions while concentrating on the future. Discover Kyoto's culture through its timeless food culture.

All Episodes - Season 2

Episode 1

Kyoto Confections: Experiencing Kyoto Culture Through the Five Senses

Episode 2

A Washi Capital: Paper of Diverse Beauty and Use for City Life

Episode 3

Obanzai: The Frugal Wisdom of Kyoto's Home Cooking

Episode 4

Ikebana: Revealing the Full Potential of Flowers

Episode 5

Calligraphy: Elegance Within a Black-and-white Universe

Episode 6

Kin-butsudan: Faith Shines Brilliant in Craft That Embodies Nirvana

Episode 7

Rimpa: An Artistic Style Transcending Time

Episode 8

Bamboo Culture: New Life in Spring Enriches the Ancient Capital

Episode 9

Kyo-yuzen: Garments of Beauty Radiate Elegance

Episode 10

Kyoto Dolls: Adored by All, Their Grace Brings Peace

Episode 11

Buddhist Architecture: Craftsmanship Unites Places of Worship

Episode 12

Fitting for the Deities: Sacred Ornamentation Purifies and Elevates

Episode 13

Kyoto Vegetables: Nature's Blessings Provide Fine Food for the Ancient Capital

Episode 14

Legends of the Spirit World: The Mysterious Inspires Awe in the Townsfolk

Episode 15

Gozan-no-okuribi: Ceremonial Bonfires Give Ancestors Safe Passage

Episode 16

Fushimi Inari Taisha: A Manifestation of Prayers to the Deities on the Mountain

Episode 17

Noh: A Spiritual Performing Art Bridging Fantasy and Reality

Episode 18

Dynastic Culture: The Graceful Form of the Heian Aristocracy

Episode 19

Kyoto Gardens: Aesthetic Spaces Mirror Nature

Episode 20

Shinise Food Culture: The Taste of Kyoto Links Past and Present