Core Kyoto

Obanzai are the frugal side dishes that grace dinner tables daily in Kyoto - the home of washoku, or Japanese cuisine. Cooked to make the staple dish of rice taste delicious, they use only simple ingredients. The wisdom in the preparation is eco-friendly; scraps are reused, none are discarded. The menu handed down in the Sugimoto clan for more than 200 years embodies the spirit of obanzai. Washoku was added to UNESCO's Intangible Cultural Heritage list in 2013, and obanzai is in the spotlight.

All Episodes - Season 2

Episode 1

Kyoto Confections: Experiencing Kyoto Culture Through the Five Senses

Episode 2

A Washi Capital: Paper of Diverse Beauty and Use for City Life

Episode 3

Obanzai: The Frugal Wisdom of Kyoto's Home Cooking

Episode 4

Ikebana: Revealing the Full Potential of Flowers

Episode 5

Calligraphy: Elegance Within a Black-and-white Universe

Episode 6

Kin-butsudan: Faith Shines Brilliant in Craft That Embodies Nirvana

Episode 7

Rimpa: An Artistic Style Transcending Time

Episode 8

Bamboo Culture: New Life in Spring Enriches the Ancient Capital

Episode 9

Kyo-yuzen: Garments of Beauty Radiate Elegance

Episode 10

Kyoto Dolls: Adored by All, Their Grace Brings Peace

Episode 11

Buddhist Architecture: Craftsmanship Unites Places of Worship

Episode 12

Fitting for the Deities: Sacred Ornamentation Purifies and Elevates

Episode 13

Kyoto Vegetables: Nature's Blessings Provide Fine Food for the Ancient Capital

Episode 14

Legends of the Spirit World: The Mysterious Inspires Awe in the Townsfolk

Episode 15

Gozan-no-okuribi: Ceremonial Bonfires Give Ancestors Safe Passage

Episode 16

Fushimi Inari Taisha: A Manifestation of Prayers to the Deities on the Mountain

Episode 17

Noh: A Spiritual Performing Art Bridging Fantasy and Reality

Episode 18

Dynastic Culture: The Graceful Form of the Heian Aristocracy

Episode 19

Kyoto Gardens: Aesthetic Spaces Mirror Nature

Episode 20

Shinise Food Culture: The Taste of Kyoto Links Past and Present