It's Alive! With Brad
Season 3, Episode 18: Brad Makes Fermented Popcorn Seasoning
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Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehydrates and blends sauerkraut, kimchi, and miso into his own custom fermented spice blend. Join Brad as he learns about alchemy, 90s fitness fads, and faces off with his greatest foe yet… the microwave.
All Episodes - Season 3
Episode 1
Brad Makes Mustard
Episode 2
Brad Makes Garlic Miso
Episode 3
Brad Forages for Porcini Mushrooms
Episode 4
Brad Makes Black Garlic
Episode 5
Brad Goes Pheasant Hunting
Episode 6
Brad Prepares and Cooks Pheasant
Episode 7
Brad Makes Olive Oil (In Italy!)
Episode 8
Brad Makes Focaccia Bread with Samin Nosrat
Episode 9
Brad and Gaby Make Beef Empanadas
Episode 10
Brad and Priya Make Yogurt
Episode 11
Brad Makes Yuzu Kosho
Episode 12
Brad and Claire Make Doughnuts Part 1: The Beginning
Episode 13
Brad and Claire Make Doughnuts Part 2: The Disaster
Episode 14
Brad and Claire Make Doughnuts Part 3: Redemption
Episode 15
Brad Makes Fermented Citrus Fruits
Episode 16
Brad and Matty Matheson Go Noodling for Catfish Part 1
Episode 17
Brad and Matty Matheson Go Noodling for Catfish Part 2
Episode 18
Brad Makes Fermented Popcorn Seasoning
Episode 19
Brad Makes Ginger Beer