It's Alive! With Brad

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get that allicin going.

All Episodes - Season 3

Episode 1

Brad Makes Mustard

Episode 2

Brad Makes Garlic Miso

Episode 3

Brad Forages for Porcini Mushrooms

Episode 4

Brad Makes Black Garlic

Episode 5

Brad Goes Pheasant Hunting

Episode 6

Brad Prepares and Cooks Pheasant

Episode 7

Brad Makes Olive Oil (In Italy!)

Episode 8

Brad Makes Focaccia Bread with Samin Nosrat

Episode 9

Brad and Gaby Make Beef Empanadas

Episode 10

Brad and Priya Make Yogurt

Episode 11

Brad Makes Yuzu Kosho

Episode 12

Brad and Claire Make Doughnuts Part 1: The Beginning

Episode 13

Brad and Claire Make Doughnuts Part 2: The Disaster

Episode 14

Brad and Claire Make Doughnuts Part 3: Redemption

Episode 15

Brad Makes Fermented Citrus Fruits

Episode 16

Brad and Matty Matheson Go Noodling for Catfish Part 1

Episode 17

Brad and Matty Matheson Go Noodling for Catfish Part 2

Episode 18

Brad Makes Fermented Popcorn Seasoning

Episode 19

Brad Makes Ginger Beer