It's Alive! With Brad

Bon Appétit’s Brad Leone is back for episode 48 of “It’s Alive,” and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brad’s not-so-last day in the Test Kitchen.

All Episodes - Season 3

Episode 1

Brad Makes Mustard

Episode 2

Brad Makes Garlic Miso

Episode 3

Brad Forages for Porcini Mushrooms

Episode 4

Brad Makes Black Garlic

Episode 5

Brad Goes Pheasant Hunting

Episode 6

Brad Prepares and Cooks Pheasant

Episode 7

Brad Makes Olive Oil (In Italy!)

Episode 8

Brad Makes Focaccia Bread with Samin Nosrat

Episode 9

Brad and Gaby Make Beef Empanadas

Episode 10

Brad and Priya Make Yogurt

Episode 11

Brad Makes Yuzu Kosho

Episode 12

Brad and Claire Make Doughnuts Part 1: The Beginning

Episode 13

Brad and Claire Make Doughnuts Part 2: The Disaster

Episode 14

Brad and Claire Make Doughnuts Part 3: Redemption

Episode 15

Brad Makes Fermented Citrus Fruits

Episode 16

Brad and Matty Matheson Go Noodling for Catfish Part 1

Episode 17

Brad and Matty Matheson Go Noodling for Catfish Part 2

Episode 18

Brad Makes Fermented Popcorn Seasoning

Episode 19

Brad Makes Ginger Beer