Wall of Chefs

Season 1, Episode 11: Pop the Champagne

Select Source

A home cook tries to rewrite the rules of mixing seafood and dairy in the Crowd-Pleaser round, and everyone tries to make magic out of the romano beans in Chef Susur Lee’s fridge. In the final round, the champagne flies as the final two home cooks put their own twist on classic dishes in order to win the $10,000.

All Episodes - Season 1

Back to Wall of Chefs