Wall of Chefs

Season 1, Episode 3: Buon Appetito!

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One home cook attempts to make a crowd-pleasing dish that’s nutritious and delicious, and the Wall of Chefs kitchen explodes with culture in the Chef’s Fridge round, which features staple ingredients from famed Japanese/Italian Chef Joël Watanabe. One home cook swims against the tide when tasked with combining fish and cheese. In the final round, inspired by Chef Rob Gentile’s truffle risotto, it’s a rice-off! The last two home cooks draw from their unique cultural backgrounds in order to pull out the win.

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