Wall of Chefs

Season 1, Episode 2: Bing Bam Boom

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Stymied by Chef Massimo Capra’s sun-dried tomatoes in the Chef’s Fridge round, the home cooks struggle for a fresh approach. And pride is on the plate as the home cooks seek to represent their cultural heritage by creating a pizza that is restaurant-worthy. A failed dough makes for an epic race to the finish line and in the end, it all comes down to a heated debate with The Wall trying to decide to whom is awarded the $10,000 prize.

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